Beef Brochettes (Kebabs)

Prep Time
< 10 minutes
Cook Time
5 minutes
Servings
4
Ingredients:
  • 800 g of beef (rump steak or tender cuts) 
  • 1 red onion
  • 1 green pepper, 1 yellow pepper, 1 red pepper
  • 4 to 6 Paris mushrooms
  • 10cl of olive oil
  • Salt to taste
  • Espelette pepper
Instructions:
  1. Wash and dice the peppers, do the same with the onion, cut the mushrooms in half. 
  2. Cut the meat into 2.5 cm cubes. 
  3. Assemble the brochettes, alternating the ingredients.
  4. Marinate the brochettes in a dish, with a little olive oil and a pinch of Espelette pepper.
  5. To cook the brochettes: Heat the grill.
  6. Salt the brochettes.
  7. Place the brochettes on the grill for 2 to 3 minutes on each side
    Chef’s tip:
    Never add salt to a marinade, otherwise you will cause the food to lose its natural juices (meat, fish, vegetables)
Beef