French Beef Steak With Cilantro, Soy And Ginger

Prep Time
< 15 minutes
Cook Time
10 to 15 minutes
Servings
5
Ingredients:
  • 1 kg of untrimmed beef steaks
  • 1 tablespoon of ginger, 1 tablespoon of fresh coriander
  • 3 tablespoons of Kikkoman soy sauce
  • Black pepper and table salt
Preparation:
  1. Trim part of the beef steak or tender cut, then cut it into 180g-200g slices.
  2. Prepare a marinade with chopped ginger, chopped coriander and soy sauce. Place the meat in a dish and drizzle the marinade over it. Refrigerate for 2 hours.
  3. Be very careful not to use too much salt because the soy sauce is particularly salty. Fry on the griddle, depending on the cooking, and add a good amount of milled pepper.
Beef